Jun Tang1, Zhenyu Gao1, Longfei Xu1

  • 1Hunan Province Key Laboratory of Materials Surface and Interface Science and Technology, College of Materials Science and Engineering, Central South University of Forestry and Technology, Shaoshan South Road, No. 498, Changsha 410004, China.

Food chemistry
|August 31, 2024
PubMed
概括

这项研究引入了一种使用MIL-53的新方法,用于检测表甲基酸盐 (EGCG) 和氨酸 (Cys). 开发的色度传感器为这些重要的健康化合物提供了经济高效的实时分析.