贝类多糖:提取,净化,结构特征和有益的健康影响的全面审查
Wanwen Chen1, Xueyan Ma1, Wu Jin1
1Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, Jiangsu, China; Sino-US Cooperative International Laboratory for Germplasm Conservation and Utilization of Freshwater Mollusks, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China.
International journal of biological macromolecules
|August 31, 2024
概括
贝类多糖是一种可持续的营养资源,具有宝贵的健康益处. 本综述详细介绍了它们的提取,净化和改造,以提高应用.
科学领域:
- 海洋生物技术 海洋生物技术
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
背景情况:
- 全球粮食系统在获得安全和可持续的粮食方面面临着挑战.
- 贝类是丰富的营养来源,包括具有潜在健康益处的多糖类.
- 研究对贝类多糖的兴趣越来越大,超出了它们的营养含量.
研究的目的:
- 审查提取和净化贝类多糖的方法.
- 探索结构特征和化学修饰技术.
- 突出贝类多糖的健康益处和机制.
主要方法:
- 关于提取,净化和表征技术的文献综述.
- 对提高生物活性的化学修饰策略的分析.
- 综合有关健康影响和潜在机制的信息.
主要成果:
- 提取效率取决于方法和条件.
- 净化产生了具有不同性质的分数.
- 化学修饰可以改善生物活动.
- 贝类多糖体表现出各种有益的健康影响.
结论:
- 贝类多糖是有前途的功能性食品成分.
- 提取和修改的优化是应用的关键.
- 需要进一步的研究来应对当前的挑战和探索潜力.
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