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Wanwen Chen1, Xueyan Ma1, Wu Jin1

  • 1Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China; Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, Jiangsu, China; Sino-US Cooperative International Laboratory for Germplasm Conservation and Utilization of Freshwater Mollusks, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, Jiangsu, China.

概括

贝类多糖是一种可持续的营养资源,具有宝贵的健康益处. 本综述详细介绍了它们的提取,净化和改造,以提高应用.