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Updated: May 10, 2026

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一种可溶性大豆多糖酸酸盐的合成,结构特征和体外消化稳定性

Wenhong Gao1, Xueli Jin1, Liyuan Jiang2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

International journal of biological macromolecules
|August 31, 2024
PubMed
概括

与 (SSPS-Zn) 结合的可溶性大豆多糖化物 (SSPS) 增加了含量并改变了多糖的结构. 这种新补充剂表现出更好的稳定性和受控释放,为营养应用提供了潜力.

关键词:
标志性描述 标志性描述切莱特酸盐是一种酸盐.可溶性大豆多糖化物 溶性大豆多糖化物综合合成 综合合成可以在中找到.补充剂可以补充.

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