Débora R Antunes1, Mariana M L H Forini1, Érica R Biscalchim1

  • 1São Paulo State University (UNESP), Department of Physics and Chemistry, School of Engineering, Ilha Solteira, SP 15385-007, Brazil.

概括

基于多糖的水凝球为农业投入的控制释放提供了一个创新的解决方案. 这些生物降解系统提高了食品生产的效率和可持续性,解决了全球挑战.