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Updated: Jun 14, 2025

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
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皮中的多糖:结构特征,膜形成特性及其对草保存的影响

Minghui Tan1, Xinping Zhong1, Hongxin Xue1

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.

International journal of biological macromolecules
|August 31, 2024
PubMed
概括

皮中的多糖分被提取出来,并纳入基托膜. 这些新型食品包装材料具有抗氧化,抗微生物和改善的机械性能,延长了草的保质期.

关键词:
生物活性食用薄膜.基托桑是一种酸盐.来自皮的多糖类.

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