对供应英国冬季沙拉的替代价值链进行比较生命周期评估
Sophie Saget1, David Styles2, Michael Williams1
1Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland.
The Science of the total environment
|August 31, 2024
概括
来自阿佐尔群岛的农业生态沙拉混合物为英国的冬季供应提供了可持续的解决方案,与传统方法相比,减少了环境影响. 季节性消费和农业生态农业是最大限度地减少整体环境负担的关键.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品系统分析 食品系统分析
背景情况:
- 由于气候和能源成本,英国生菜供应面临着冬季的挑战.
- 对传统的冬季沙拉生产需要可持续的替代品.
研究的目的:
- 评估来自阿佐尔群岛的农业生态绿叶蔬菜对英国冬季供应的环境可行性.
- 将其与传统的西班牙生产和英国水培相比较.
主要方法:
- 生命周期评估 (LCA) 的方法.
- 五个不同的冬季沙拉价值链的比较.
- 对16个环境影响类别的分析.
主要成果:
- 亚速尔群岛农业生态价值链在7-11类别中显示了最低的环境负担.
- 替代可以减少影响,并使英国的绿叶摄入量多样化.
- 所有冬季供应链的影响都比英国夏季开放式菜的影响更大.
结论:
- 阿佐尔群岛的农业生态生产为英国冬季沙拉提供了一个有希望的,低影响的替代品.
- 优化管理和促进季节性饮食对于减少环境足迹至关重要.
- 广泛采用农业生态实践对于可持续的粮食系统至关重要.
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