营养不良与慢性四肢威胁性缺血的死亡率和截肢结果之间的关联:系统性审查
Lindsey E Scierka1, Jacob Cleman1, Aaron E Brice1
1Vascular Medicine Outcomes Program, Department of Internal Medicine, Section of Cardiovascular Medicine, Yale University, New Haven, CT, USA.
概括
营养不良显著增加了慢性肢体威胁性缺血症 (CLTI) 患者死亡和截肢的风险. 早期识别和干预对于改善CLTI患者的治疗结果至关重要.
科学领域:
- 血管外科 血管外科
- 营养科学 营养科学
- 临床医学 临床医学
背景情况:
- 营养状况显著影响慢性四肢威胁性缺血症 (CLTI) 的病理生理学和结果.
- 营养不良是CLTI患者潜在的可修改风险因素.
- 现有研究表明,在CLTI中定义和测量营养状况方面存在差异.
研究的目的:
- 系统地审查营养不良和CLTI患者的结果之间的关联.
- 综合证据,说明不同的营养状况测量与死亡率和截肢风险的关系.
- 确定目前关于CLTI营养状况的研究中的差距.
主要方法:
- 在9个主要数据库中进行系统的文献搜索,截至2023年5月.
- 包括1982年以后发表的CLTI患者的随机对照试验,队列研究和病例控制研究.
- 独立的选,数据提取和质量评估由两个审查员进行,第三个审查员解决冲突.
主要成果:
- 包括49项涉及6,818个引用的观察性研究,大多数患者接受了重血管化.
- 单维 (如低白蛋白,BMI) 和多维 (如查工具) 的营养不良指标都与死亡和截肢风险的增加有关.
- 使用多维营养查工具,效果大小更大,但证据质量差,确定性非常低.
结论:
- 营养不良始终与CLTI患者的死亡和截肢风险较高有关,无论评估方法如何.
- 需要进一步的研究来完善对CLTI营养状况框架的理解.
- 对于专门针对CLTI种群的营养查工具的验证至关重要.
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