基于运动的热度适应中的营养考虑:叙述性审查
Paul Rosbrook1, Lee M Margolis2, J Luke Pryor3
1Center for Research & Education in Special Environments, Department of Exercise & Nutrition Sciences, State University of New York University at Buffalo, Buffalo, NY, USA. p.rosbrook@gmail.com.
Sports medicine (Auckland, N.Z.)
|August 31, 2024
概括
热应激会影响新陈代谢和肠道功能,影响运动表现. 在热适应 (HA) 期间的营养策略对于优化适应和防止性能下降至关重要.
科学领域:
- 运动生理学 运动生理学
- 营养科学 营养科学
- 环境压力反应环境压力反应
背景情况:
- 热应激会影响温度调节,心血管功能和宏观营养素代谢.
- 营养素摄入不足会影响运动和耐热性.
- 通过考虑运动强度和营养控制,可以增强传统的热适应 (HA) 协议.
研究的目的:
- 审查热应激,热适应 (HA) 和强度运动之间的相互作用.
- 检查对基质代谢,胃肠功能和能量可用性的影响.
- 讨论宏观营养素操纵对HA结果的影响,并提出最佳营养实践.
主要方法:
- 文献综述综合了现有关于热应激,HA和营养的研究.
- 在热应激下分析基质代谢,胃肠道完整性和食欲调节.
- 在HA协议的背景下对营养干预措施的评估.
主要成果:
- 热应激会改变宏观营养素的新陈代谢,胃肠功能和食欲.
- 在HA期间进行高强度运动,尽管有生理适应,但可能会损害表现.
- 在HA研究中,有限的营养控制是一个显著的差距.
结论:
- 优化营养摄入对于最大限度地利用热度适应和强烈运动的好处至关重要.
- 未来的HA研究必须包含严格的营养控制.
- 了解能源可用性是减轻热应激对性能负面影响的关键.
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