[神经纤维光链和多重胺胺疾病]
Xiafei Long1, Zhao Chen, Hong Jiang
1Department of Neurology, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China. jianghong73868@csu.edu.cn.
概括
神经纤维光链 (NfL) 显示为多重质胺 (PolyQ) 疾病的生物标志物,在症状出现之前检测神经退行,跟踪疾病进展.
科学领域:
- 神经科学是一个神经科学.
- 生物标志物 生物标志物
- 神经退行性疾病 神经退行性疾病
背景情况:
- 多重氨酸 (PolyQ) 疾病是一种遗传性神经退行性疾病.
- 在PolyQ疾病中神经轴突损伤可以在几十年之前出现临床症状.
研究的目的:
- 审查神经纤维光链 (NfL) 作为PolyQ疾病中的生物标志物的实用性.
- 讨论NfL在PolyQ疾病中的未来研究方向.
主要方法:
- 在PolyQ疾病中对NfL研究的文献综述.
- 分析NfL与疾病严重程度和进展的相关性.
主要成果:
- 神经纤维光链 (NfL) 是神经轴突损伤的敏感标志物.
- NfL作为一个有前途的临床前和临床生物标志物用于PolyQ疾病的神经退行.
- NfL水平与疾病的严重程度和不同阶段的进展相关.
结论:
- NfL是监测PolyQ疾病中神经退行的一个有价值的生物标志物.
- 需要进一步的研究,以充分阐明NfL的作用,并优化其在PolyQ疾病管理中的应用.
相关概念视频
Amyloid Fibrils
9.3K
Amyloid fibrils are aggregates of misfolded proteins. Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils.
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
9.3K
Types of Intermediate Filaments
3.6K
The intermediate filaments are an essential component of the cytoskeleton. Presently six types of intermediate filament have been identified. Type I and II are acidic and basic keratin proteins. Type III is of mesodermal origin and comprises four proteins: vimentin, desmin, glial fibrillary acidic protein (GFAP), and peripherin. Vimentin is commonly found in mesenchymal cells, desmin in muscle cells, GFAP in astrocytes, while peripherin is found in peripheral nervous system neurons (PNS). Type...
3.6K
Lysosomal Hydrolases
3.8K
Lysosomes are the site for the degradation of macromolecules and biological polymers released during membrane trafficking events such as secretory, endocytic, autophagic, and phagocytic pathways. The membrane-enclosed area of the lysosome, called the lumen, contains hydrolytic enzymes active in an acidic environment. These acid hydrolases are functional at a pH between 4.5 and 5 and are involved in cellular processes such as cell signaling, energy metabolism, restoration of the plasma membrane,...
3.8K
Cytoskeletal Linker Proteins - Plakins
2.3K
Plakins are large proteins with binding domains for microtubules, microfilaments, intermediate filaments, and membrane-associated protein complexes at cell junctions. Plakin functions are evolutionarily conserved and are primarily involved in organizing the different components of the cytoskeleton by crosslinking them to each other and connecting them to the cell-matrix and cell adhesion complexes. They are also known to interact with signal transducers, serve as scaffolds for signaling...
2.3K
Translation
141.7K
Lesson: Translation
Translation is the process of synthesizing proteins from the genetic information carried by messenger RNA (mRNA). Following transcription, it constitutes the final step in the expression of genes. This process is carried out by ribosomes, complexes of protein and specialized RNA molecules. Ribosomes, transfer RNA (tRNA), and other proteins produce a chain of amino acids—the polypeptide—as the end product of translation.
Translation Produces the Building Blocks of...
Translation is the process of synthesizing proteins from the genetic information carried by messenger RNA (mRNA). Following transcription, it constitutes the final step in the expression of genes. This process is carried out by ribosomes, complexes of protein and specialized RNA molecules. Ribosomes, transfer RNA (tRNA), and other proteins produce a chain of amino acids—the polypeptide—as the end product of translation.
Translation Produces the Building Blocks of...
141.7K
Neural Regulation
39.2K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.2K


