包括体重在内的营养和饮食方法:一个必要的范式转变
Jordan A Levinson1, Dawn Clifford2, Emma M Laing3
1Department of Psychology, University of California Los Angeles, Los Angeles, CA.
Journal of nutrition education and behavior
|September 1, 2024
概括
营养领域应该从以体重为中心的转向包括体重的护理. 这种方法优先考虑健康行为而不是体重,减少体重耻辱,并改善所有人平等获得营养服务的机会.
科学领域:
- 营养与饮食学 营养与饮食学
- 公共卫生 公共卫生
- 健康 公平 卫生 公平
背景情况:
- 传统的以体重为中心的营养和饮食学范式侧重于减肥和管理.
- 这种方法可能会导致体重耻辱,对心理健康,行为和死亡率产生负面影响.
- 体重耻辱与不良健康结果和健康差异有关.
研究的目的:
- 倡导营养和饮食学的范式转变.
- 提出一种以健康行为为中心的包括体重的方法.
- 促进所有大小的人均平等获得营养护理.
主要方法:
- 这是一篇观点性的文章,并非基于经验数据收集.
- 它涉及到对当前以重量为中心的范式进行批判性分析.
- 它提出了一个营养和饮食学实践的替代框架.
主要成果:
- 重量为中心的模型可以使体重耻辱和相关的负面健康后果永存.
- 一个包含体重的范式提供了一个以健康行为为中心的替代方案.
- 这种转变可以导致更公平,更有效的营养护理.
结论:
- 对于营养和饮食学领域来说,远离以体重为中心的方法至关重要.
- 采用包括体重的范式可以减轻体重耻辱,改善健康结果.
- 通过这个轮班,可以实现所有体型的人均平等获得优质营养护理.
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