视角:在开发和发布人体临床试验饮食干预措施时的关键考虑因素
Heather J Leidy1, Rachel Gooding2, Kristen Hicks-Roof3
1Department of Nutritional Sciences, University of Texas at Austin, Austin, TX, United States; Department of Pediatrics, Dell Medical School, Austin, TX, United States.
The Journal of nutrition
|September 1, 2024
概括
结合草药和香料可以提高更健康的食物的味道,改善对饮食指南和营养干预措施的遵守. 详细的配方,包括这些增味剂,对于研究可重复性和临床实践至关重要.
科学领域:
- 营养科学 营养科学
- 饮食干预 饮食干预
- 公共卫生 公共卫生
背景情况:
- 美国人饮食指南 (2020-2025) 促进个性化,文化敏感的饮食习惯,以获得高质量的饮食.
- 减少和脂肪,和添加糖的摄入量是具有挑战性的,因为常见的美国消费食品的美味.
- 在营养研究中,坚持更健康的饮食模式往往很低,这归因于诸如减少味道,风味和熟悉度等因素.
研究的目的:
- 探索在人类临床试验中开发文化上适当的配方的最佳实践.
- 为了提高营养干预措施中的饮食坚持和可接受性.
- 突出草药和香料在使更健康的食物选择更有吸引力的作用.
主要方法:
- 这篇视角文章是由2023年营养卫星会议提供信息,重点是临床试验的配方开发.
- 会议讨论了为创建文化敏感和可口的饮食干预措施提出的指导方针.
- 强调了详细的配方信息的重要性,包括特定的食物,准备方法以及草药和香料的使用.
主要成果:
- 草药和香料在维持更健康的食物选择的可接受性方面表现有希望.
- 详细包括食品类型,数量,制备方法和配方是必要的,以实现干预的可重复性.
- 文化上适当的配方开发是改善临床试验中饮食遵守的关键.
结论:
- 整合个人,文化和传统偏好对于建立高质量的饮食至关重要.
- 草药和香料可以显著提高营养干预中更健康的食物的味道和接受度.
- 标准化和详细的配方信息,包括草药和香料,对于研究,指南和实践中的可翻译性至关重要.
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