:,

Kejin Zhuang1, Xin Shu2, Wenjing Xie2

  • 1College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China; Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province, Daqing, China; National Coarse Cereals Engineering Research Center, Daqing, China.

Carbohydrate polymers
|September 1, 2024
PubMed
概括

康杰克葡萄甘 (KGM) 复合物由于其独特的特性,在生物医学应用中显示出巨大的潜力. 本综述强调了它们的制备,特性和在药物输送和组织工程等领域的各种用途.

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