一种果类型的多糖可调节巨细胞和免疫抑制小鼠的免疫反应

Junfeng Wu1, Guoxing Yu2, Xiaosa Zhang2

  • 1Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Department of Mechanical Engineering, University of Canterbury, Private Bag 4800, 8140 Christchurch, New Zealand.

Carbohydrate polymers
|September 1, 2024
PubMed
概括

大多糖 (GP) 通过提高细胞因子和免疫球蛋白水平,增强免疫抑制小鼠的免疫反应. 这项研究强调了GP作为免疫力受损的个体的潜在免疫刺激剂.

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