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菜叶酸的高生物可用性通过功能生物标志物在叶酸耗尽-补充鼠标模型中进行评估

Keizo Umegaki1, Aya Ozeki2, Kaori Yokotani1

  • 1Faculty of Food and Health Sciences, Showa Women's University.

Journal of nutritional science and vitaminology
|September 1, 2024
PubMed
概括

菜中的叶酸的生物利用率超过了合成叶酸 (FA) 的83%,特别是用功能生物标志物测量时. 这项研究使用了小鼠模型来比较菜叶酸和FA的生物可用性.

关键词:
生物可用性 生物可用性生物标志物 生物标志物叶酸是叶酸的一种.鼠标模型 鼠标模型鼠标模型天然叶酸盐是一种天然的叶酸盐.菜,西班牙菜.

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