使,

Liu Yang1, Zilong Xu1, Xuan Xiao1

  • 1College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, China.

Journal of food science
|September 1, 2024
PubMed
概括

准确预测米磨度 (DOM) 对于防止营养损失至关重要. 这项研究开发了一种基于图像的机器学习模型,在预测残留树脂层 (DOR) 的程度方面达到超过91%的准确性.

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