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食品安全技术工作组在"一健康"框架内是如何工作的? 越南和埃塞俄比亚的经验
Steven Lâm1, Sinh Dang-Xuan2, Meseret Bekele3,4
1International Livestock Research Institute, Naivasha Road, P.O. BOX 30709-00100, Nairobi, Kenya. s.lam@cgiar.org.
One health outlook
|September 1, 2024
概括
国家食品安全技术工作组在"一健康"框架下,改善了低收入和中等收入国家的协调. 越南和埃塞俄比亚为建立这些至关重要的多部门合作机制提供了模型.
科学领域:
- 食品安全 食品安全
- 一个健康,一个健康.
- 多部门合作 多部门合作
背景情况:
- 低收入和中等收入国家的食品安全管理分散,需要协调机制.
- 国家食品安全技术工作组 (TWG) 提供"一健康"的方法来简化协调.
- 了解技术工作组的形成和运作对于其有效的建立和支持至关重要.
研究的目的:
- 系统地记录越南和埃塞俄比亚建立的食品安全技术工作组的开发过程.
- 在建立和支持这些团体方面,确定多部门合作的关键成功因素.
主要方法:
- 对技术工作组的建立和支持流程的评估与多部门合作的六个关键成功因素相比.
- 审查会议记录,参考条款和相关出版物,以评估开发过程.
主要成果:
- 发展伙伴提供的财务和技术支持对于启动技术工作组至关重要.
- 缺乏法律框架阻碍了政府的承诺和长期可持续性.
- 在现有政府结构中嵌入TWG,如One Health平台,促进参与和可持续性.
结论:
- 越南和埃塞俄比亚已经成功地建立了运营和制度化的TWG,以在One Health框架内为国家食品安全工作提供支持.
- 这些国家使用的方法可以作为其他国家有价值的模型,旨在创建类似的合作机制来解决健康风险.
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