相关实验视频

Updated: Jun 14, 2025

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
05:34

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Published on: February 23, 2024

1.8K

在收获后的Campylobacter控制策略

Joo-Sung Kim1,2, Tai-Yong Kim1, Min-Cheol Lim1,2

  • 1Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.

Food science and biotechnology
|September 2, 2024
PubMed
概括

在家禽中有效控制坎皮洛巴克特菌对于预防食物传播疾病至关重要. 本综述考察了收获后的方法,从传统到新的方法,突出了完全预防污染的挑战.

关键词:
抗微生物药物是一种抗微生物药物.这是坎比洛巴克特菌.控制 控制 控制 控制 控制纳米技术纳米技术收获后的收获时间

更多相关视频

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.0K
Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens08:23

Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens

Published on: March 10, 2020

11.5K

相关概念视频

Methods of Sterilization I: Physical Methods01:29

Methods of Sterilization I: Physical Methods

As used in a healthcare facility, sterilization destroys all microorganisms through physical or chemical methods. The physical method includes steam, dry heat, boiling water, and radiation.
Steam sterilization uses non-toxic, low-cost moist heat in the form of saturated steam under pressure, which is fast, microbicidal, and sporicidal, and quickly warms and penetrates fabrics. Autoclaves, or steam sterilizers, expose each item to direct steam contact for a predetermined time at the necessary...
19.6K