过敏原断奶:商业婴儿食品中缺少的是什么?
R Barbosa Silva1, A Moreira1, B Pimenta1
1University Institute of Health Sciences (IUCS), CESPU, Gandra, Portugal.
European annals of allergy and clinical immunology
|September 2, 2024
概括
商业婴儿食品往往忽略了关键的过敏原,如坚果和蛋,尽管婴儿养指南. 这项研究强调了需要最小加工的选择,包括婴儿健康必不可少的过敏原.
科学领域:
- 儿童营养学 儿童营养学
- 食品科学 食品科学 食品科学
- 过敏研究 研究过敏
背景情况:
- 目前的婴儿断奶指南建议在12个月之前引入常见的食物过敏原.
- 人们对商业可用的补充食品 (CACF) 的需求越来越大.
- 新出现的证据将超加工产品与过敏发病率的增加联系在一起.
研究的目的:
- 分析CACF成分中14种主要食物过敏原的存在.
- 使用NOVA分类系统评估CACF的加工水平.
主要方法:
- 来自10家葡萄牙零售商的CACF标签的分析 (2024年1月至2月).
- 不包括配方奶粉,超过15个月的产品,以及针对过敏/不耐受儿童的产品.
- 根据NOVA食品加工水平对产品进行分类.
主要成果:
- 发现的最常见的过敏原是小麦 (132) 和牛奶 (112).
- 较少的产品含有鱼类 (16),蛋 (6),大豆 (11),坚果 (2) 或花生 (1).
- 大多数牛奶和小麦产品都是超加工的,经常添加糖/甜味剂.
结论:
- 商业婴儿食品经常省略了诸如坚果,花生,蛋和贝类等主要过敏原.
- 需要更健康,适合年龄,经过最小加工的CACF.
- 产品应该包含,而不是排除主要的食物过敏原.
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