通过促进无形区域的分子间纠,以蛋白质为基础的超强基

Yu Fu1,2, Qinrui Lin1,3, Ruoqi Lan1,2

  • 1State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai, 200433, P. R. China.

概括

研究人员通过控制无形区域来增强基于蛋白质的水凝,改善机械性能. 这项研究强调了蛋白质水凝中的无形区域在强大的生物医学应用中的潜力.

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