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Updated: Jun 14, 2025

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对一块碎牛肉和豆制肉替代品的合成反应:一个随机对照试验

David D Church1, Katie R Hirsch2, Shiloah A Kviatkovsky1

  • 1Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States.

The American journal of clinical nutrition
|September 2, 2024
PubMed
概括

牛肉的消费显著提高了肌肉蛋白质的合成比相当于基于大豆的肉类替代品 (SBMA) 的份额. 然而,一个更大的SBMA服务大小与牛肉匹配.

关键词:
饮食中的蛋白质饮食中的蛋白质基本氨基酸是必需的氨基酸.肌肉蛋白质合成的过程植物性蛋白质是一种植物性蛋白质.蛋白质代谢 蛋白质代谢蛋白质质量的蛋白质质量.稳定同位素的标记物是稳定的.全食品蛋白质矩阵

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