蛋白质中的芳香残留物:重新评估π-π,-π和CH-π相互作用的几何和能量

Rivka Calinsky1, Yaakov Levy1

  • 1Department of Chemical and Structural Biology, Weizmann Institute of Science, Rehovot 76100, Israel.

PubMed
概括

涉及芳香氨基酸的相互作用对蛋白质结构至关重要. 这项研究揭示了CH-π和-π相互作用在结构蛋白中比以前认为的更为重要,这挑战了对π-π相互作用的重视.

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