马蛋白和的乳化能力和稳定性:一个全面的审查
Moein Bashash1, Gefu Wang-Pruski2, Quan Sophia He3
1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Comprehensive reviews in food science and food safety
|September 3, 2024
概括
马蛋白为食品应用提供了出色的技术功能性质. 本综述详细介绍了影响其乳化能力和稳定性的提取,改造和加工因素,突出了其作为可持续食品乳化剂的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 蛋白质化学 蛋白质化学
- 可持续的食物来源 可持续的食物来源
背景情况:
- 马蛋白是一种有希望的,未充分利用的蛋白质来源,具有卓越的技术功能性质.
- 商业隔离通常会使马蛋白质变质,降低功能,特别是乳化能力和稳定性.
- 缺乏影响马蛋白质乳化因素的全面审查.
研究的目的:
- 提供关于马蛋白和的乳化能力和稳定性的研究的深入概述.
- 讨论使用土豆蛋白作为食品乳化剂的挑战和未来前景.
- 要突出蛋白质提取,生产和修改的方法.
主要方法:
- 提取技术的审查:沉,复合,色谱,膜技术.
- 用于马酸生产的酶化水解和乳化酸的识别.
- 影响乳化因素的分析:物理化学性质,环境条件,加工技术.
- 化学修饰的探索:乙化,化,化,糖化.
主要成果:
- 马蛋白具有显著的水溶性,凝形成,乳化和发泡特性.
- 不同的提取和改造方法会影响乳化能力和稳定性.
- 了解影响因素对于优化马蛋白功能至关重要.
- 化学修饰可以增强乳化特性.
结论:
- 马蛋白和具有作为可持续,高价值的食品乳化剂的潜力.
- 需要进一步的研究来克服蛋白质分离和功能化的挑战.
- 优化加工和改造可以为土豆加工行业增加显著的价值.
相关概念视频
Colloids
17.4K
Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible to the naked eye or can be seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. On the other hand, a solution is a homogeneous mixture in which no settling occurs and in which the dissolved...
17.4K
Factors Affecting Dissolution: Drug Permeability, Stability and Stereochemistry
179
Orally administered drugs primarily enter the systemic circulation via passive diffusion through the intestinal membranes. The drug's absorption is influenced by drug stability in the gastrointestinal GI tract, membrane permeability, the surface area available for absorption, luminal drug concentration, and residence time in the lumen. Drug permeability can be enhanced by adjusting the lipophilicity, polarity, or molecular size of the drug, promoting its passive transport across intestinal...
179
Factors Affecting Dissolution: Drug pKa, Lipophilicity and GI pH
1.2K
Drug absorption within the gastrointestinal (GI) tract is a complex process influenced by several critical factors, including the site pH, the drug's dissociation constant (pKa), and the drug's lipophilicity. The GI tract exhibits a pH gradient, with an acidic environment in the stomach and a more alkaline environment in the small intestine. This pH variation directly affects the ionization state of drugs.
A drug's pKa and the pH of the gastrointestinal (GI) tract play crucial roles...
A drug's pKa and the pH of the gastrointestinal (GI) tract play crucial roles...
1.2K


