从贝废弃物中提取,利用和开发奇/奇托及其衍生物的进展
Mingyue Gao1, Hanqi Tang2, Hongguang Zhu1
1College of Life Sciences, Qingdao University, Qingdao, China.
Comprehensive reviews in food science and food safety
|September 3, 2024
概括
全球对的需求导致了大量的贝废弃物. 自2020年以来的研究重点是基/基托的提取和应用,化学方法占主导地位,但绿色替代品正在出现.
科学领域:
- 生物材料科学 生物材料科学
- 化学工程是化学工程的重要组成部分.
- 环境科学 环境科学
背景情况:
- 在全球范围内,的消费产生了大量的贝废物.
- 来自贝的基和基托是有价值的生物聚合物.
- 最近的学术兴趣 (2020年以来) 在贝废弃物突出需要全面分析.
研究的目的:
- 审查从贝中提取基/基托桑的方法.
- 总结最近 (2020年至今) 关于素/素的应用和衍生物的研究.
- 分析该领域的当前发展和未来挑战.
主要方法:
- 文献综述专注于从2020年到现在的出版物.
- 分析化学,微波,辐射,微生物发酵和绿色溶剂提取技术.
- 检查生物医学,食品,材料和环境领域的各种应用.
主要成果:
- 化学提取仍然是奇/奇托桑的主要方法.
- 辅助技术和参数调整允许量身定制的产品特性.
- 新兴趋势包括微生物发酵和绿色溶剂提取以实现可持续性.
- 桑的应用正在扩展到先进的领域,重点是衍生品和改性产品.
结论:
- 奇/奇托桑提取和应用研究正在迅速推进,越来越重视可持续方法和新型衍生物.
- 尽管取得了进展,但在理解作用机制和实现工业化扩大/酸盐生产和应用方面仍然存在挑战.
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