食黑色素改变了 brojler cecum 的微生物多样性和新陈代谢
Li Zhen1,2,3, Yi Huang1, Xuewen Bi1
1College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, China.
Frontiers in microbiology
|September 3, 2024
概括
在 brojlers 中补充黑素改变了肠道微生物的多样性,并增加了诸如 Bacteroides 和 Firmicutes 等有益细菌. 这增强了肉的消化和代谢功能,改善了整体健康.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 营养生物化学 营养生物化学
背景情况:
- 肠道微生物群在肉健康中起着至关重要的作用,影响消化,营养吸收和新陈代谢.
- 黑激素是一种具有抗氧化和抗炎性能的激素,在动物营养中具有潜在的应用.
研究的目的:
- 研究食补充黑素对肉肠道微生物组成和功能的影响.
- 评估黑激素对肉消化和代谢能力的影响.
主要方法:
- 160只罗斯308肉被分为四组,接受0,20,40或80毫克/公斤的黑素.
- 使用基于丰度的覆盖率估计器 (ACE) 和测序分析了肠道微生物群落.
- 使用基因和基因组的京都百科全书 (KEGG) 和正统组集群 (COG) 分析来评估功能性基因表达.
主要成果:
- 补充黑素,特别是40毫克/公斤,增加了Bacteroidetes和Ruminococcus spp.的相对丰度. 在 brojiler 肠道中.
- 功能性分析表明,黑激素可以调高参与细胞过程,环境信息处理和新陈代谢的基因.
- M80组显示ACE指数下降,这表明在较高剂量时微生物多样性减少.
结论:
- 饮食中补充黑激素可以调节肉的肠道微生物群组成,有利于有益的细菌.
- 黑色素积极影响肉的消化,吸收和代谢功能.
- 最佳的黑激素剂量至关重要,因为高水平可能会降低微生物多样性.
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