阿拉伯咖啡研究 (1932-2023):表现,主题演变和绘制,全球景观和新兴趋势
Siddig Ibrahim Abdelwahab1, Manal Mohamed Elhassan Taha1, Ahmed Ali Jerah2
1Health Research Centre, Jazan University, Jazan, Saudi Arabia.
Heliyon
|September 3, 2024
概括
这份对 Coffea arabica 研究的图书统计分析显示了稳定的增长和国际合作,巴西是主要贡献者. 主要主题包括气候变化,可持续农业和害虫管理,指导未来的咖啡行业研究.
科学领域:
- 农业科学 农业科学
- 植物科学 植物科学
- 食品科学 食品科学 食品科学
背景情况:
- 对 Coffea arabica 的研究涵盖了遗传学,育种,气候变化弹性,害虫管理,农学,感官分析和可持续性.
- 本研究提供了对阿拉伯咖啡研究 (CA-R) 的文献分析.
研究的目的:
- 分析热点,概念地图和动态,全球景观,以及阿拉伯咖啡研究中的新兴趋势.
- 确定关键的发现,并指导咖啡行业未来的研究方向.
主要方法:
- 从Scopus中提取了1932-2023年间的3967篇文章的综合数据集.
- 使用VOSviewer和Bibliometrix进行文献计量分析,包括主题演变和全球景观评估.
- 高度引用的研究被确定为突出显著的贡献.
主要成果:
- CA-R表现出稳定的增长 (6.53%的年增长率) 与大量的国际合作 (29.35%的国际共同作者).
- 巴西在出版物方面领先 (28.55%),研究重点是授粉,阴影管理,纳米技术,烤,疾病管理和环境影响.
- 确定了五个主题集群:"咖啡"",咖啡"",发酵"",阿拉伯咖啡"和"气候变化". 新兴的主题包括"体外培养"",可持续农业"和"咖啡钻".
结论:
- 这些发现提高了对CA-R趋势和贡献的理解.
- 这项研究为未来咖啡行业的研发奠定了基础.
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