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与食物相关的酸对铁和铜的不同行为
Patrícia Harčárová1, Zuzana Lomozová1, Maria Kallivretaki2
1The Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 03, Hradec Králové, Czech Republic.
酸与铁和铜相互作用. 3,4-二基酸显示出对金属毒性的保护作用,而2,4,6-三基酸则使其恶化.
科学领域:
- 食品化学 食品化学 食品化学
- 生物化学 生物化学
- 毒理学 毒理学 毒理学
背景情况:
- 酸是常见的食品成分和微生物代谢产物.
- 饮食中的基被肠道微生物群转化为酸.
- 酸与生理金属的相互作用尚未完全理解.
研究的目的:
- 研究八种与食品相关的酸与铁和铜的相互作用.
- 评估它们对金属化,还原,芬顿化学和血液溶解的影响.
- 在各种pH条件下评估这些相互作用,这些条件与人类生理学有关.
主要方法:
- 铁和铜的化试验.
- 对铁和铜的氧化还原潜力测量.
- 芬顿反应测试使用铁和铜.
- 血液溶解测定使用老鼠和人类红细胞.
- 在不同pH值下进行的实验.
主要成果:
- 3,4-二基酸通过结合铁,减少两种金属,并抑制芬顿反应,证明了其保护性质.
- 2,4,6-三基酸加剧了铜诱导的血液溶解,并强化了芬顿反应.
- 其他酸对芬顿反应表现出各种各样的影响.
- 富氧化酸为人类红细胞提供了对铜诱导溶解的轻微保护.
结论:
- 3,4-二基酸在各种条件下对铁和铜的毒性表现出显著的保护作用.
- 酸的结构影响其与金属的相互作用,并导致氧化应激.
- 了解这些相互作用对于评估食中的酸的生理影响至关重要.
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