Rui Sun1, Zhongyi Lv1, Ying Wang2

  • 1College of Food Science and Technology, Northwest University, Xi'an, 710069, China; College of Food Science and Engineering, Northwest A&F University, YangLing 712100, Shaanxi, China.

Carbohydrate polymers
|September 3, 2024
PubMed
概括

新型共同封装的微囊 (CM) 结合了益生菌和多来增强营养. 使用了不同的多糖,在小鼠中显示出改善的益生菌活力,抗氧化活性和抗炎作用,为高级功能性食物铺平了道路.

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