使用新的热循环处理方法制备具有高热稳定性和结晶性的脱枝粉

Liyang Zhou1, Xiyin Zheng1, Jiahui Yan1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China.

Carbohydrate polymers
|September 3, 2024
PubMed
概括

温度循环增强了脱枝粉 (DBS) 的结晶性和耐热性. 这种绿色方法增加了DBS.