HpeG2

Hongliang Li1, Yingmeng Hou2, Shiyu Jia2

  • 1Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China.

Carbohydrate polymers
|September 3, 2024
PubMed
概括

这项研究开发了新的氧化帕拉米隆纳米粒子 (Fx-OEP),以改善富可桑丁 (Fx) 的稳定性和输送. 通过激活Nrf2/HO-1通路,Fx-OEP有效地保护了Fx,并增强了胰岛素抵抗细胞的葡萄糖吸收.