Lacticaseibacillus rhamnosusus

Łukasz Wysocki1,2, Patrycja Adamczuk2, Paula Bardadyn2

  • 1Chair of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, 00-662 Warsaw, Poland.

概括

这项研究优化了使用Lacticaseibacillus rhamnosus.使用消耗的咖啡粉 (SCG) 来生产乳酸. 该工艺实现了48.6g/l的高产量,用废物取代昂贵的酶和酵母提取物.