澳大利亚和新西兰对饮食服务的公众看法
Adrienne Forsyth1, Eleanor Beck2, Rozanne Kruger3,4
1Australian Catholic University, Fitzroy, Australia.
概括
公众对饮食服务的兴趣很高,但成本是一个重要的障碍. 大多数澳大利亚人和新西兰人信任医生提供饮食建议,并期望饮食学家提供饮食计划和营养分析,突出劳动力发展需求.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 营养学 劳动力发展 劳动力发展
- 消费者健康期望 消费者健康期望
背景情况:
- 了解公众对饮食学服务的看法对于使饮食学工作人员与消费者需求保持一致至关重要.
- 现有的研究可能无法完全捕捉到澳大利亚和新西兰获得饮食护理的期望和障碍.
研究的目的:
- 调查澳大利亚和新西兰对饮食服务的公众期望,看法和态度.
- 确定影响饮食服务提供商选择的关键因素.
- 为未来营养学工作人员的发展提供信息,以满足消费者需求.
主要方法:
- 对澳大利亚和新西兰成年人的代表性样本进行了横截面的匿名在线调查.
- 调查设计侧重于饮食信息的来源,饮食专家的期望和服务选择因素.
- 数据分析包括描述性统计,皮尔森的千平方测试和自由文本回复的内容分析.
主要成果:
- 医生是最值得信赖的饮食信息来源 (87%),特别是在60岁以上的人群中.
- 成本是一个主要的障碍,56%的人将其作为选择服务的因素;88%的人如果免费的话会访问营养师.
- 消费者期望营养学家提供饮食计划 (59%),营养分析 (48%) 和身体测量 (56%),其中一些期望 (例如血液测试) 超出了典型的实践范围.
结论:
- 该研究强调了对饮食服务的大量需求,但成本仍然是一个巨大的障碍,需要政府资助宣传.
- 需要管理消费者对营养师提供的服务的期望,并与专业范围保持一致.
- 调查结果为营养学家,教育工作者和政策制定者提供了必要的见解,以塑造该地区营养学的未来.
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