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Updated: Jun 14, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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来自子蛋的新型糖蛋白:研究其结构和消化特征

Yu Xiao1, Zeyun Zhao1, Tao Zhang2

  • 1College of Food and Light Industry, Nanjing Tech University, Nanjing 211800, PR China.

Food research international (Ottawa, Ont.)
|September 4, 2024
PubMed
概括

蛋白蛋白与卵蛋白相关的蛋白Y (OVAY) 具有独特的结构,富含酸和银河体. 这种葡萄糖蛋白抵抗消化,其通过PepT1和内细胞酶运输.

关键词:
消化的类.葡萄糖蛋白的结构结构.与卵泡蛋白相关的蛋白质Y子蛋的白色是子蛋的白色运输机制 运输机制

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