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欧洲加工海鲜供应的管理不善和透明度不佳,由DNA元编码揭示

Lucilia Lorusso1, Peter Shum2, Roberta Piredda1

  • 1Department of Veterinary Medicine - University of Bari Aldo Moro - Prov. le Casamassima, Km 3, 70010 Valenzano, Bari, Italy.

Food research international (Ottawa, Ont.)
|September 4, 2024
PubMed
概括

错误标签在加工海鲜中很常见,39%的产品标签不准确. DNA元编码揭示了这种欺诈行为,保护消费者并促进可持续的鱼类资源管理.

关键词:
在DNA测序过程中,DNA测序渔业 渔业 渔业 是一个食品供应 食品供应 食品供应 食品供应错误的标签 错误的标签混合海鲜和海鲜混合没有NGS,没有NGS.

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