血激活水对甲的行为,表现,尸体质量,生化变化和病理学变化的影响
Usama T Mahmoud1, Ghada Abd El-Reda2,3, Fatma Abo Zakaib Ali4
1Department of Animal, poultry and aquatic life behavior and management, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt. usama.mahmoud@aun.edu.eg.
BMC veterinary research
|September 4, 2024
概括
血激活水 (PAW) 通过增加乳酸细菌,改善了长肉的质量和肠道健康. PAW降低了肌素和尿素水平,这表明对可持续家禽养殖的潜在益处.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 水处理技术水处理技术
- 动物营养 动物营养
背景情况:
- 血激活水 (PAW) 是一种新的方法,可以提高家禽的健康和生产力.
- 这项研究探讨了PAW对日本的多方面的影响,包括行为,性能和生理参数.
研究的目的:
- 评估不同剂量的PAW对的健康和产品质量的影响.
- 评估生化标志物,尸体属性,微生物种群和器官组织学的变化.
主要方法:
- 在日本的中,每升饮用水中给日本的小鸟注射了0.1毫升 (PAW-1) 和2毫升 (PAW-2) 的PAW.
- 评估的参数包括行为,表现,血清生物化学,尸体质量,肠道微生物群和组织病理学.
主要成果:
- 在的行为或表现上没有观察到任何显著的变化.
- 补充PAW导致血清肌素和尿素水平降低,乳酸菌细胞数量增加,肉的颜色,味道和接受度提高.
- 在PAW治疗组的内部器官中发现了轻微的组织学变化.
结论:
- 通过改善肉类特征和肠道微生物平衡,PAW显示了可持续养的潜力.
- 建议进行进一步的研究,以充分阐明PAW在家禽中的好处和最佳应用.
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