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Updated: Jun 14, 2025

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饮食炎症指数和饮食总抗氧化能力与哈西莫托甲状腺炎之间的关联:一个病例对照研究

Sepideh Alijani1, Maliheh Ghadir2, Bahram Pourghassem Gargari3

  • 1Student Research Committee, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

BMC endocrine disorders
|September 4, 2024
PubMed
概括

富含抗氧化剂的饮食显著降低了哈西莫托甲状腺炎 (HT) 的风险,这是一种炎症状况. 虽然饮食炎症指数 (DII) 与HT风险没有显著关联,但饮食总抗氧化能力 (DTAC) 证明具有保护性.

关键词:
饮食炎症指数 饮食炎症指数饮食的总抗氧化能力.食物频率调查问卷 食物频率问卷哈西莫托的甲状腺炎.

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