在马来西亚青少年中,经验导出的饮食模式与生活满意度之间的潜在关联
Mugambikai Magendiran1, Geeta Appannah2, Nor Aishah Emi1
1Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM), 43400, Selangor, Malaysia.
Nutrition & metabolism
|September 5, 2024
概括
这项研究发现,糖和纤维含量高的饮食与青少年男性更好的学校满意度有关. 然而,随着时间的推移,这种饮食模式与所有青少年的自我满意度降低有关.
科学领域:
- 青少年健康 青少年健康
- 营养科学 营养科学
- 心理学 心理学 心理学
背景情况:
- 关于饮食模式与青少年生活满意度之间的潜在关系的研究有限.
- 在PUTRA-Adol后续研究中,研究了马来西亚青少年的这种关联.
研究的目的:
- 评估实证导出的饮食模式与青少年生活满意度之间的潜在关联.
- 识别特定的饮食模式及其对生活满意度不同领域的影响.
主要方法:
- 在马来西亚,从基线 (2016年) 开始对585名青少年进行长度研究,在随访 (2019-2020年) 开始对262名青少年进行长度研究.
- 通过食物频率问卷评估饮食摄入量;使用多维学生生活满意度表 (MSLSS) 测量生活满意度.
- 降低等级回归 (RRR) 确定了饮食模式;通用估计方程模型 (GEE) 评估了潜在的关联.
主要成果:
- 确定了含糖量高的饮食模式,含糖饮料 (SSB) 和水果,但也含有高纤维.
- 这种"高糖和高纤维"的饮食模式与男性的学校领域满意度有着积极的关联.
- 观察到这种饮食模式与男性和女性的自我领域满意度之间存在反向关系.
结论:
- 坚持"高糖和高纤维"饮食模式前性地与男性的学校满意度增加和青少年的自我满意度降低有关.
- 减少饮食糖摄入量的干预措施可能会提高青少年的生活满意度,并促进长期健康.
- 未来的研究应该探索为青少年健康和预防慢性疾病的细微饮食建议.
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