一种食物对抗4种食物消除饮食对于儿科异性食道炎:一个多站点随机试验
Kara L Kliewer1, J Pablo Abonia1, Seema S Aceves2
1Division of Allergy and Immunology, Department of Pediatrics Cincinnati Children's Hospital Medical Center, University of Cincinnati College of Medicine, Cincinnati, Ohio.
The Journal of allergy and clinical immunology
|September 5, 2024
概括
一种4种食物的消除饮食比1种食物的饮食有所改善,对儿科异敏性食道炎 (EoE) 的症状有适度的改善. 然而,这两种饮食都显示出类似的组织学,内镜和生活质量结果,使得1食物饮食成为更简单的选择.
科学领域:
- 胃肠病学 胃肠病学
- 免疫学 免疫学 免疫学
- 儿科医学 儿科医学
背景情况:
- 对于儿科异性食道炎 (EoE) 的6种食物消除饮食在坚持和影响生活质量 (QoL) 中提出了挑战.
- 需要更少的限制性饮食干预措施来平衡儿科EoE管理中的疗效和QoL.
研究的目的:
- 为了比较1食物消除饮食 (1FED) 与4食物消除饮食 (4FED) 在儿科EOE的疗效.
- 为了评估症状改善,组织学缓解,内镜严重性,转录组变化和EoE接受饮食治疗的儿童的QoL.
主要方法:
- 一个多站点的随机比较试验,涉及63名儿科患者 (6-17岁) 具有活跃的EoE.
- 患者被随机分配到1FED (牛奶) 或4FED (牛奶,蛋,小麦,大豆) 在12周内.
- 主要终点:症状改善 (儿科埃索诺菲尔性食管炎症状评分);二级终点:组织学缓解,内镜评分,转录组和QoL.
主要成果:
- 与1FED (-14.5;P=.04) 相比,4FED显示出更大的平均症状改善 (PEESS: -25.0).
- 缓解率 (41%对44%),组织学评分,内镜评分和QoL在1FED和4FED组之间是相似的.
- 4FED的提款率 (32%) 比1FED (11%) 高.
结论:
- 虽然4FED提供了适度的症状改善,1FED显示了可比的组织学,内镜,QoL和转录组结果.
- 一种食物消除饮食是一种可行的,更简单的儿科EoE的第一线治疗方法,因为它的耐受性和有效性.
相关概念视频
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
1.1K
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
1.1K
Conditioned Taste Aversion
2.0K
Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
A notable characteristic of conditioned taste aversion is that it often requires only a single...
2.0K


