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Updated: Jun 14, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

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落后的康布查发酵过程的性质:从微生物继承的见解,代谢物组成的变化及其相关性

Ting Liao1,2, Xiang-Ru Li1, Li Fan1

  • 1College of Tea and Food Science, Wuyi University, Wuyishan, China.

Frontiers in microbiology
|September 5, 2024
PubMed
概括

这项研究追踪了kombucha发酵过程,揭示了微生物群落的转变以及有害生物氨基胺的存在. 控制微生物成分是安全生产kombucha的关键.

关键词:
清洁的发酵清洁的发酵科姆布查 (Kombucha) 是一个葡萄酒.代谢组代谢组的代谢微生物识别 微生物识别同生共生是一种共生.

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Fates of Pyruvate01:20

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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