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食道化学烧伤作为食道恶性瘤的危险因素:in-silico分析 - 实验性研究

Hengameh Khosravani1, Reza Ataee Disfani2, Bahar Farhadi3

  • 1Medicine Group, Amin Entezami University, Tehran, Iran.

Annals of medicine and surgery (2012)
|September 6, 2024
PubMed
概括

食道化学烧伤可能会通过改变特定的基因增加食道癌症的风险. 这项研究确定了化学烧伤和食道癌症之间共有的26个关键基因,突出了潜在的联系.

关键词:
烧伤,烧伤,烧伤就是一个问题.癌症 癌症 癌症 癌症 癌症化学烧伤是一种化学烧伤.这是食道癌的癌症.消化道的恶性瘤.

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