Saccharomyces cerevisiae, HD-01

Ruoxi Yang1, Lina Liu1, Dongni Gao1

  • 1Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region, Key Laboratory of Microbiology, College of Heilongjiang Province, School of Life Sciences, Heilongjiang University, Harbin, China.

概括

这项研究确定了一种来自Saccharomyces cerevisiae HD-01.1.中的新型外聚糖 (EPS). 纯化的EPS具有显著的抗氧化和免疫调节特性,表明在食品和制药领域的潜在应用.