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Wangyang Shen¹, Jiye Yang¹, Zhan Wang¹

¹School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Food chemistry: X

|September 6, 2024

概括

与土豆和玉米粉相比,谷物黄粉 (GAS) 显示出独特的特性,如良好的冷解稳定性和低粘度. 它与二米里塞丁结合,增强了抗氧化能力.

科学领域:

食品科学与技术食品科学与技术
生物化学生物化学
材料科学材料科学材料科学

背景情况:

粉是食品和工业应用中至关重要的多糖.
了解不同粉的物理化学特性对于优化它们的使用至关重要.
谷物黄粉 (GAS) 有潜在的应用,但其特性需要详细的研究.

研究的目的:

描述谷物花粉 (GAS) 的结构和物理化学特性.
为了研究GAS与二米瑞的结合.
为了将GAS与土豆粉 (PS) 和玉米粉 (CS) 进行比较.

主要方法:

对粉颗粒大小,粉含量,糊的清晰度,可溶性,膨胀力,结解稳定性和逆向降解性进行分析.
粘合性能的确定,包括粘合温度,峰值粘度,分解粘度和回归粘度.
粉类型 (A型),分子量,多分散度指数 (PDI) 和链长度分布的表征.
评估抗氧化能力 (ABTS和DPPH测定) 后复杂化与dihydromyricetin.

主要成果:

气体颗粒很小 (3.21 ± 0.13 微米),含有较低的粉素含量 (11.57 ± 0.91%).
气体具有较低的糊的清晰度,可溶性和膨胀能力,但具有良好的冷解稳定性和抗逆退化的性能.
与PS和CS相比,GAS具有较高的粘合温度 (75.88 ± 0.03 °C),但峰值,分解和回落粘度明显较低.
GAS是一种具有高分子量 (Mw,3.96 × 10^7 g/mol) 和广泛分布 (PDI,2.67) 的A型粉.
在天然气链长度分布中,B1链的比例最高 (50.09%),B3链最低 (13.50%).
配合二米瑞提升了GAS的ABTS和DPPH自由基清除能力.

结论:

谷物麻粉具有独特的物理化学特性,包括出色的稳定性和低粘度,使其适合特定的应用.
气体的结构特征,如小颗粒大小和特定的链长分布,影响其功能行为.
配合二米里西显著改善了GAS的抗氧化潜力,为功能性食品的开发打开了道路.

关键词:

标志性描述标志性描述复杂的复杂的复杂.功能性质功能性质功能性质谷物花粉谷物花粉物理化学特性物理化学特性

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