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Updated: Jun 14, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

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蛋白质诱导的DNA凸放大 (PINDA) 及其在食品危害检测中的应用

Bo Pang1, Michael S Reid2, Jia Wei3

  • 1School of Public Health, Jilin University, Changchun, 130021, PR China; Division of Analytical and Environmental Toxicology, Faculty of Medicine and Dentistry, University of Alberta, 10-102 Clinical Sciences Building, Edmonton, Alberta, T6G 2G3, Canada.

Biosensors & bioelectronics
|September 6, 2024
PubMed
概括

我们开发了蛋白质诱导的DNA凸放大 (PINDA) 用于敏感蛋白质的量化. 这种方法将蛋白质识别与DNA放大相结合,用于快速,均的检测,无需分离步骤.

关键词:
扩大了蛋白质检测的功能.DNA组装组件的组装食物过敏原是一种食物过敏原.食物传播的细菌病原体.核酸的子 核酸的子核酸异热放大 核酸异热放大

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