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Updated: Jun 14, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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"参考样本比较方法":一种新的电压电子舌头方法及其在评估新鲜牛奶保质期时的应用

Shiwen Cheng1, Yumei Qin2, Yuezhong Mao1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Food chemistry
|September 6, 2024
PubMed
概括

使用电压电子舌头 (V-Et) 的新参考样本比较方法准确评估新鲜牛奶的保质期. 这种V-Et方法显著提高了总体质量,微生物安全性和感官属性的预测准确性.

关键词:
微分度算法 微分度算法新鲜的牛奶,新鲜的牛奶.参考样本比较方法的比较方法.保质期 货架上使用期限电压计电子舌头 电压计电子舌头

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