来自鱼的新型抗氧化的识别和分子机制:一个结合量子化学和分子模拟的量子化学

Chaonan Sun1, Yingnan Liu1, Shiyang Liu1

  • 1College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food chemistry
|September 6, 2024
PubMed
概括

鱼含有抗氧化,可以防止氧化应激. 分子模拟揭示了这些如何与Keap1受体结合,揭示了它们的抗氧化机制.