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Updated: May 12, 2026

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菌抑制Clostridium perfringens感染通过调节炎症反应,抗氧化状态,炎症酶激活和肉中的微生物平衡

Xiao Xiao1, Songke Qin2, Tiantian Cui2

  • 1Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang Provincial Engineering Laboratory for Animal Health and Internet Technology, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang International Science and Technology Cooperation Base for Veterinary Medicine and Health Management, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China; China-Australia Joint Laboratory for Animal Health Big Data Analytics, College of Animal Science and Technology, College of Veterinary Medicine, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang Vegamax Biotechnology Co., Ltd., Huzhou 313300, China.

Poultry science
|September 6, 2024
PubMed
概括

菌 (Bacillus licheniformis,BL) 有效地对抗肉中Clostridium perfringens (C. perfringens) 的感染. 补充BL可以改善生长,免疫力和肠道健康,减少炎症和家禽养殖中的经济损失.

关键词:
细菌 类 类 类克洛斯特里 (Clostridium perfringensens) 是一种有毒的植物.brojler 肉 肉 是一个我们的肠道微生物群.炎症反应是一种炎症反应.

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