蛋白质补充剂耐受性和减肥手术后的患者满意度
Cornelia Lianda H Luijpers1,2, Malou A H Nuijten1, Evi J Groenhuijzen1
1Department of Medical BioSciences (Route 928), Radboud University Medical Center, P.O. box 1901, 6500 HB, Nijmegen, The Netherlands.
Obesity surgery
|September 7, 2024
概括
减肥后手术,蛋白质增强策略 (PES) 改善了大多数患者的蛋白质摄入量. 水解原蛋白提供了最好的耐受性和满意度,尽管建议改善味道.
科学领域:
- 腹部外科 腹部外科
- 营养科学 营养科学
- 代谢健康 代谢健康
背景情况:
- 减肥手术可以导致显著的无脂肪质量损失.
- 不足够的蛋白质摄入量是恢复期间这种损失的一个因素.
- 优化蛋白质摄入对于手术后的结果至关重要.
研究的目的:
- 为了比较五种不同的蛋白质增强策略 (PES) 的耐受性,满意度和蛋白质摄入效应.
- 为了确定最有效的PES为患者接受腹部外科手术.
主要方法:
- 94名参与者被随机分配到接受乳清粉,水解原蛋白粉,植物性粉,富含蛋白质的产品,蛋白质凝或对照组.
- 参与者被指示每天补充30g的粉末/产品或2个凝来补充他们的饮食.
- 在干预前和干预期间评估了患者的满意度,耐受性和饮食摄入量.
主要成果:
- 61%的患者能很好地容忍PES,每周使用≥5天;口味是主要的障碍 (58%).
- 水解原体的耐受性最高 (86%使用≥5天) 和满意度最高 (71%).
- PES显著增加了每日蛋白质摄入量10.1g (对照组 -6.3g);乳清产生了最大的增加 (+18.3g).
结论:
- 提升蛋白质的策略通常被很好地容忍,并且在增加蛋白质摄入量方面是有效的.
- 水解原体在被测试的PES中表现出更高的耐受性和满意度.
- 产品的味道需要改进,以进一步提高患者的坚持和满意度.
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