Wenrui Li1, Jiachen Yu1, Nanjiang Ren1

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Food chemistry
|September 7, 2024
PubMed
概括

在烤牛肉中预测有害的异环芳氨酸 (HAA) 是至关重要的. 一个基因算法-SVR模型根据加热条件准确预测HAA的形成,有助于食品安全.