矿可以减少肉养殖场的气味,但不会降低生产绩效
Brendon Costello1, Deli Chen1, Clayton R Butterly1
1School of Agriculture & Food, Faculty of Science, The University of Melbourne, Melbourne, Victoria, 3010, Australia.
Chemosphere
|September 7, 2024
概括
将煤添加到肉垃圾中,可以显著减少56%的气味排放,减轻环境问题,而不会影响生产绩效.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 动物科学动物科学
背景情况:
- 肉养殖场产生大量的废弃垃圾,导致微生物分解导致的气味问题.
- 岩已显示出降低微生物活动的潜力,这表明它可以降低气味排放.
研究的目的:
- 为了评估煤在减少商业肉住房的气味排放率 (OER) 中的有效性.
- 评估煤对气味散发的影响以及符合澳大利亚监管标准.
- 为了确定红炭对 brojiler生产绩效指标的影响.
主要方法:
- 在两个生长周期中使用动态嗅觉计对OER进行了研究,研究了煤对OER的影响.
- 在澳大利亚维多利亚州的商业肉舍中,用3.5公斤/平方米的煤.
- 使用AERMOD空气质量分散模型来预测气味分散和度.
主要成果:
- 在两个生长期内,矿的应用使OER平均减少了56%.
- 在澳大利亚各州,OER的减少使必要的隔离距离减少了44-53%.
- 在料转换率,活体重或死亡率方面没有发现显著差异.
结论:
- 石有效地减少商业肉住房的气味排放.
- 石的应用有助于通过缩短必要的隔离距离来满足监管性气味标准.
- 石可用于减轻气味污染,而不会对肉生产性能产生负面影响.
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