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洞察大豆蛋白分离液化物:性能特征,乳液构造和体外消化行为

Yiting Gao1, Le Chen1, Huiyue Chi1

  • 1College of Food science, Northeast Agricultural university, Harbin, Heilongjiang 150030, China.

International journal of biological macromolecules
|September 7, 2024
PubMed
概括

豆蛋白分离物 (SPI) 的酶化水解产生豆蛋白水解物 (SPHs),这些水解物与阿拉伯糖 (GA) 形成稳定的油在水 (O/W) 乳液. 这些SPH/GA乳液提供了改善的性能和有效的生物活性释放在消化过程中.

关键词:
乳化剂是一种乳化剂.酶性水解是一种酶性水解.在/在乳液乳液.大豆蛋白质的解酸.这是一种大豆蛋白质分离物.

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