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Updated: Jun 21, 2026

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贝卡林和酸对 brojlers 的生长性能,屠宰性能,抗氧化能力,免疫功能和肠道健康的影响

Xingbo Liu1, Yunru Ji1, Zhiguo Miao2

  • 1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.

Poultry science
|September 8, 2024
PubMed
概括

用250毫克/千克的百加和酸 (BC) 补充 brojler 料提高了生长性能和肠道健康. 这种饮食补充改善了牛肉的抗氧化能力,肠道屏障功能和有益的肠道微生物群组成.

关键词:
抗氧化能力的抗氧化能力.贝卡林和贝卡林是最重要的.原酸是一种原酸.增长表现成绩增长的表现.微生物组是一个微生物组.

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